Dinner with Edward by Isabel Vincent
Mini-Review
Okay, I thought, another Tuesday’s with Morrie-type book, but I opened it anyway the other night – needing a little break from my current WWII read. And yes, Dinner with Edward is very much in the same genre. The age-old story of a friendship between a young troubled character and an much wiser, older person.
Only this time, the older Edward is a gourmet cook and prepares delicious dinners for the younger, having-trouble-with-her-marriage Isabel. Edward has just lost his wife and Isabel’s friend (who lives out of state) asks her to check in on him by letting him prepare her dinner a few nights a week. Together, they plot, this will keep Edward happy and busy, while giving Isabel a much-needed break from her failing marriage.
Each chapter starts with a menu of the glorious meal he prepares for Isabel and the drinks enjoyed before dinner — old fashioneds, martinis – grown up drinks. It is over these drinks and delicious food that the conversations, reminisces, and problems unfold.
I had trouble finishing this book, and found it dull and predictable — same old problems — same old trite wisdom’s from an elderly man. Slow down, enjoy life as if every day is your last, and even this quote from the book:
He knew that paradise was not a place, but the people in your life. (groan)
I never felt that “paradise” connection between Isabel and Edward, as each chapter reads like a disconnected short story. Edwards memories and past experiences never really connect with Isabel’s current day problems. Stories are told, advice is given, and food is eaten.
And what food! Each chapter only comes alive with the descriptions of the wonderful meals prepared by Edward. You look over his shoulder as he gently stirs sauces and grills perfect steaks with herb butter. So I carried on, largely skimming the boring bits and reading for the food. But, in the end (get this!) no recipes – none – I felt bereft, cheated somehow
One reviewer said Dinner with Edward combined the best of Tuesdays with Morrie with Julie and Julia – since I didn’t like either of those books, I should have had fair warning.
One saving grace, Edward describes, in detail, a method for perfect scrambled eggs. It’s on page 9 if you wish to avoid reading the rest of the book.
A digital review copy was provided by Algonquin Books via NetGalley
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