Taste by Stanley Tucci

With some pride, I admit I make a mean spaghetti sauce – a recipe handed down from my maternal great-grandmother who got the original from a newly immigrated Italian family – or so the story goes. Anyway it is Husband’s favorite meal and I make it on his birthday with plenty of extra sauce to freeze for during the following months.

This year, I deviated for Husband’s birthday. Why you may ask? Well I had just started Stanley Tucci’s memoir Taste and the way he describes his families’ ragu made my mouth water. The book contained the recipe (among others) and I followed it to the letter. It was very, very good, – a little simpler, a bit lighter, and fresher. It won’t replace my mother’s/great grandmother’s version, but it was in one of the first few chapters –and I just had to try it.

But lets get to the book shall we? Taste falls into the genre of narrative cookbooks, but this is more of a memoir of meals and should come with the following advisory:

Warning. Reading this book may cause unexpected weight gain.

Stanley Tucci recently had a CNN series touring Italy and …eating … and eating. As I watched the series, I remember how much I like Stanley Tucci – he is funny, smart, and good looking. I loved him in ‘The Devil wears Prada,’ and ‘Julie and Julia. But reading this book, I was also reminded of his film from 20+ years ago ‘The Big Night’ which showcases his love of cooking and food.

Taste is Mr. Tucci’s own story about the importance of food and family. His upbringing and relationship to food throughout his life. A funny and wry writer who leads you through his life, career, the ups and downs, interlaced with frequent recipes, memorable meals and food experiences.

With charm and wit, he shares personal anecdotes to show how food influenced his life and how food connects him to his family and Italian heritage. He also shares his health battles and a very relatable (we were all there) section on how his family handled the pandemic.

Reading Mr. Tucci, I was in the presence of a foodie of the best sort. One who makes sure you are comfortable, with a drink in your hand, and takes undisguised joy in preparing a wonderful meal for loved ones to enjoy around a warm and welcoming table. But it’s not just the cooking and preparing of food. Taste shares Mr. Tucci’s love of good ingredients and our relationship to those ingredients is of great importance.

To me, eating well is not just about what tastes good but about the connections that are made through the food itself. I am hardly saying anything new by stating that our links to what we eat have practically disappeared beneath sheets of plastic wrap. But what are also disappearing are the wonderful, vital human connections we’re able to make when we buy something we love to eat from someone who loves to sell it, who bought it from someone who loves to grow, catch, or raise it. Whether we know it or not, great comfort is found in these relationships, and they are very much a part of what solidifies a community.

While I found Taste a little jumpy and in need of some editing, it was really enjoyable. There are many fun vignettes and the food descriptions are absolutely wonderful — see advisory above. He describes his mother’s wonderful cooking, praises restaurants where he had fantastic meals (sadly many now closed), and goes on (and on — where was his editor?) about food that made a lasting impression on him. His description of the best spaghetti carbonara he’s ever had will have you salivating. And if you’re still using grocery store parmesan in the green can, Taste will have you contemplating saving your pennies dollars for some real Parmigiano Reggiano.

Mr. Tucci is a Hollywood star with famous friends and he does do some name dropping which he endearingly fesses up to right at the beginning. He is also able to frequent the best butchers, greengrocers, and specialty food shops in London where he now lives. Mr. Tucci’s pleas to find the best ingredients may be hard to swallow (pun definitely intended) for some more moderate food budgets. But try to overlook those and enjoy the read.

Taste is a delightful romp through Stanley Tucci’s life, table and career.

HERE is the Tucci Ragu Recipe – well worth making.

Warning: Taste contains profanity, and if you’re squeamish, there is a home slaughter of a goat.