A trip downtown

We don’t go downtown much anymore – since the pandemic and our own little neighborhood sprouting with good cafes, shops, bakeries and the farmer’s market on Sundays – there’s no reason. However, we updated some legal documents and needed to sign them in person at our lawyer’s office – you guessed it – downtown. So we dug out our transit cards and hopped on our public transport.

Husband had a great idea – lunch at Tadich Grill – a very special place, and located right on the cable car line – it’s the real San Francisco treat.

You see, Tadich’s opened in 1849, and is the oldest running restaurant in California.

Now, I know you folks on the East Coast and Europe undoubtedly have much older places, I’m thinking of Durgan Park in Boston and almost any pub in the UK – but for us this is a piece of history.

I used to work right across the street (see brown building to the right above) and many a time I would join co-workers and grab seats at the counter. And, if I remember, martinis were involved – it was the 80’s.

But this day Husband and I got a proper table, right in the window, with fresh starched table linen.

Many of the waiters have been there forever and they wear long starched aprons and range from fun to surly. All part of the experience.

Tadich’s has had never closed since their opening, but had to shut down during Covid for 55 weeks and, like so many other eating establishments, many of us feared it might not re-open.

I am happy to report it is back and bustling.

I never take photos of our food when out eating (we put phones away) but because this was the first time we’d been here since it was closed down, I decided to make an exception — everyone else was. Tadich’s is known for its seafood – so we both had fish – locally caught and very very good. I think it’s all in the butter sauces.

If you’re coming to San Francisco, this is a must – and happy to say — reservations recommended